Set-up fee includes 1 staff for two hours to hand-dip ice cream.
Each set-up can serve 100 to 300 per hour.
Each serving is a two scoop (six ounce) serving of ice cream in a clear plastic 12 oz sundae cup.
This set-up is arranged with our custom decorated topping table.
Extra staff is available for $32.95.
Our staff will dip from our carts or tables with red linen.
Topping tables include red linen and seasonal decor.
